The Standard, Huruvalhi Maldives Unveils Innovative Culinary Experience at Joos Café

The Standard, Huruvalhi Maldives is revolutionizing beach dining with a bold new menu at Joos Café, offering a tantalizing blend of health-conscious and indulgent culinary creations that promise to delight guests’ taste buds.

The revamped menu showcases an exciting array of innovative dishes that reimagine classic favorites with a distinctive island twist. The Turkey Club House stands out as a prime example, featuring slow-roasted turkey nestled between artisan schiacciata flatbread or a soft tortilla. Loaded with crispy turkey bacon, ripe tomatoes, Swiss cheese, and a signature maple mayo, the sandwich elevates the traditional club sandwich to new heights.

For health-conscious diners, the Kale & Quinoa Bowl offers a nutritional powerhouse that doesn’t compromise on flavor. This gluten-free and vegan option combines massaged kale, fluffy quinoa, creamy avocado, crunchy edamame, and seasonal berries, all brought together with a zesty citrus dressing. The dish exemplifies the café’s commitment to creating meals that are both nourishing and exciting.

The menu’s showstopper is undoubtedly the Butcher’s Burger, which is set to compete in the Hard Rock Cafe’s Annual World Burger Competition in Malé. This show-stopping creation features a juicy Angus patty flame-grilled and glazed with rich teriyaki sauce. Topped with crispy onion rings, homemade bilimbi hot sauce, a fried egg, beef bacon, and tangy pickles, the burger promises a complex flavor profile that balances smoky, spicy, sweet, crispy, and creamy elements.

Nandakumar Dharuman, Executive Chef at The Standard, Huruvalhi Maldives, shared his vision behind the new menu: “Our goal was to create a culinary experience that celebrates feel-good food. Each dish is carefully crafted to nourish and excite, bringing together bold flavors and real ingredients with our signature Joos energy.”

The all-day café invites guests to enjoy a relaxed dining experience, offering everything from morning coffee and pastries to wraps and salads. Diners can choose to enjoy their meals tableside or poolside, embracing the resort’s laid-back island atmosphere.

Guests can explore this exciting new culinary journey at Joos Café, where every dish is designed to fuel the day’s adventures. For more information about The Standard, Huruvalhi Maldives, visit their official website.

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