Mercure Maldives Kooddoo Unveils Innovative Tea-Infused Cocktail Experience for World Cocktail Day

Luxury travelers and cocktail enthusiasts can now embark on a sensory journey at Mercure Maldives Kooddoo, where innovative mixology meets the ancient art of tea brewing. This World Cocktail Day, the resort has launched ‘The Art of Tea,’ an exclusive cocktail menu that transforms traditional drinking experiences through a groundbreaking collaboration with Art of Tea, a globally recognized luxury tea brand.

The meticulously crafted menu represents more than just beverages—it’s a testament to culinary innovation and cultural fusion. By integrating organic small-batch teas with premium spirits and locally inspired ingredients, the resort offers guests a transformative drinking experience that transcends conventional mixology.

Art of Tea, renowned for its commitment to sustainable sourcing and exceptional blending techniques, brings a unique perspective to this collaboration. Founded by Master Tea Blender Steve Schwartz, the brand has long championed the intricate relationship between traditional tea preparation and modern wellness philosophies.

“Our philosophy has always been about creating extraordinary sensory experiences,” explains Schwartz. “This partnership with Mercure Maldives Kooddoo allows us to explore tea’s potential beyond traditional consumption, inviting guests to discover nuanced flavor profiles through innovative cocktails.”

The newly introduced menu features six distinctive cocktails that showcase the remarkable versatility of tea. Each drink is carefully constructed to highlight the complex flavor notes of carefully selected tea blends, ranging from delicate floral undertones to robust, smoky characteristics.

Standout cocktails include:

  • Coco Bloom: A tropical fusion of white coconut tea, rum, and Malibu, complemented by strawberry syrup
  • Velvet Noir: A decadent blend of dark chocolate peppermint tea and vodka
  • Grey Royale: An elegant combination of Earl Grey tea and whisky with cucumber notes
  • Masala Mule: A spicy interpretation featuring Masala chai tea and Armagnac

By integrating tea into cocktail craft, Mercure Maldives Kooddoo offers more than just a drink—it provides a holistic experience that engages multiple senses. The cocktails not only tantalize the palate but also introduce subtle health benefits associated with carefully selected tea varieties.

Guests can enjoy these innovative beverages against the breathtaking backdrop of the Indian Ocean, transforming a simple cocktail hour into a memorable exploration of flavor, tradition, and contemporary mixology.

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