JOALI Maldives, the Maldives’ premier art-immersive resort, is set to captivate guests in 2025 with an extraordinary lineup of internationally acclaimed chefs. Michelin-starred Chef Theodor Falser, multi-Michelin-starred Chef Takagi Kazuo, and MasterChef: The Professionals winner Chef Alex Webb will each curate immersive dining experiences, showcasing their distinctive culinary styles and global influences at the resort’s renowned dining venues.
Michelin-Starred Chef Theodor Falser Celebrates the Flavors of Italy’s Dolomites
A champion of nature-inspired gastronomy, Chef Theodor Falser will grace the shores of JOALI Maldives from March 1-5, 2025. Guests can savor his expertly crafted dishes at Bellinis, such as Tagliolini with Black Truffle, Butter-Poached Lobster with Caviar, and Braised Veal Cheek with Berry Sauce. During his residency, Chef Falser will also present an exclusive wine-paired set menu dinner, highlighting the alpine herbs and seasonal mountain ingredients of South Tyrol.
Master of Kyoto Cuisine, Chef Takagi Kazuo Brings the Essence of Nikkei to JOALI
Celebrated for his meticulous artistry and deep respect for seasonal harmony, Chef Takagi Kazuo will take over JOALI’s signature overwater restaurant, Saoke, from March 14-21, 2025. Blending the delicate refinement of Japanese haute cuisine with the bold, vibrant flavors of Peruvian cuisine, Chef Takagi will present his interpretation of Nikkei cuisine through an exclusive wine-paired set menu. Highlights include Sumiyaki Charcoal Grilled Black Cod and Yuzu Beef Roll.
MasterChef Winner Chef Alex Webb Returns to JOALI with Refined British Flair
Innovative and deeply rooted in British flavors, Chef Alex Webb will delight guests at JOALI Maldives from April 17-23, 2025. Showcasing his signature creativity, he will present dishes such as Fire-Roasted Scallops with Foie Gras and Wagyu Beef MB9 Fillet at Bellinis, and Smoked Tiger Prawn Tartare and Alex’s Signature Lobster Dog Tail at Saoke. Each course will be thoughtfully paired with premium wines, offering a curated journey through distinguished old-world vintages and exceptional labels.
JOALI Maldives will also host an exclusive Champagne Devaux Dinner on March 1, 2025, inviting guests to indulge in a curated five-course contemporary Italian menu, designed to complement the refined cuvées of Champagne Devaux.
“Flavors have the power to transport us—to distant places, to cherished memories, to something entirely new,” says General Manager, Shifaz Hassan. “At JOALI Maldives, our visiting chef series is designed to spark those moments, introducing guests to new flavors, unique techniques and the people behind them.”
Rooted in its ‘Joie de Vivre’ philosophy, JOALI Maldives curates experiences that celebrate artistry, flavor, and meaningful connection across its five signature dining venues. Guests can further explore the joys of gastronomy through exclusive experiences, from hands-on cooking sessions to private sandbank dinners and bespoke wine pairings.
JOALI Maldives has villas from $2,928 per night based on two persons sharing a Water Villa with Pool on B&B basis. For further details and booking, please visit joali.com.
