Prepare for an extraordinary Maldivian culinary journey as The St. Regis Maldives Vommuli Resort unveils a rare two-month pop-up experience featuring MasterChef India’s celebrated Chef Surjan Singh, known affectionately as Chef Jolly, from mid-October to mid-December 2025.
With over three decades of culinary expertise, Chef Jolly transforms the resort’s dining landscape, weaving together royal Indian heritage and contemporary gastronomy against the breathtaking backdrop of the Dhaalu Atoll. His innovative menu promises to transport guests through a sensory exploration of India’s diverse culinary traditions.
Guests will be treated to spectacular dishes that reimagine traditional flavors, including Lamb Ghee Roast served on Malabar Bread Tacos, Cafreal Tiger Prawns, and his legendary Butter Chicken. Each plate becomes a canvas, narrating stories of cultural complexity and culinary innovation, complemented by hand-rolled breads, toasted spices, and artisanal chutneys.
“Food is more than sustenance—it’s memory, emotion, and a profound journey,” Chef Jolly explains. “Bringing the vibrant soul of Indian cuisine to The St. Regis Maldives is an extraordinary privilege.”
Marriott Bonvoy members have an unprecedented opportunity to immerse themselves in this gastronomic experience. The exclusive Marriott Bonvoy Moments package offers a five-night stay in an Overwater Villa, featuring a private six-course wine-paired dinner with Chef Jolly, daily breakfast, and a curated wellness experience at the resort’s renowned Iridium Spa.
The St. Regis Maldives Vommuli Resort itself is a testament to barefoot luxury, featuring 77 spacious villas that harmonize tropical modernism with local architectural inspiration. Each villa offers panoramic ocean views and personalized Butler Service, ensuring an unparalleled island escape.
This culinary residency transcends traditional dining—it’s a celebration of cultural storytelling, where the rich tapestry of Indian hospitality intertwines with the Maldives’ serene luxury. Guests will experience not just a meal, but a journey through taste, tradition, and transformative culinary artistry.
Marriott Bonvoy members can bid on this extraordinary experience until August 25th, promising an unforgettable gastronomic adventure that bridges continents and cuisines.
