COMO Cocoa Island is pleased to announce the appointment of Sardinian-born Chef Federico Tidu as its new executive chef. With a career rooted in Michelin-standard establishments, award-winning restaurants, and luxury resorts, Tidu brings a wealth of experience and creativity to COMO Cocoa Island.
At the resort, Tidu will lead the culinary team at Ufaa, the resort’s restaurant, where the menus are inspired by international and Mediterranean flavors that showcase the fresh bounty of the Maldives. Dinner menus will be changed every evening to highlight the locally sourced Maldivian fish and seafood, while reflecting the seasonality and freshness of each ingredient at the same time.
Cuisine is a core pillar at COMO Hotels and Resorts, whose culinary philosophy centers on creating holistic nourishment that energizes the body and satisfies the senses. Tidu’s appointment marks an exciting new chapter for COMO Cocoa Island, promising guests a memorable culinary journey that honors both tradition and innovation.
Michelin-Level Credentials
Hailing from the Italian island of Sardinia, Tidu began his culinary journey at the age of 13, cultivating a deep appreciation for the fresh, local produce of his homeland. The balanced, vibrant flavors of Mediterranean cuisine continue to influence his cooking style and philosophy to this day.
His achievements include the prestigious Chef Hat Award from the Australian Good Food Guide in 2022, earned during his tenure at Jonah’s Restaurant in Australia. This accolade, awarded under criteria comparable to the Michelin rating system, reflects excellence in ingredients, taste, presentation, technique, value, and consistency.
Tidu’s appointment is set to elevate the culinary experience at COMO Cocoa Island, delivering a truly unforgettable dining experience to guests from around the world.
