Luxury Maldivian Resort Promises an Unmatched Gastronomic Journey
Anantara Kihavah, the renowned luxury resort in the Maldives, is poised to captivate guests with an extraordinary culinary lineup in 2025. From January to May, the tropical paradise will host a series of events featuring Michelin-starred chefs, renowned wine experts, and unforgettable dining experiences that seamlessly blend world-class gastronomy with the resort’s breathtaking natural setting.
Kicking Off with a Scottish Culinary Sensation
Anantara Kihavah’s culinary journey begins in January with the extraordinary talents of Chef Mark Donald, a two-Michelin-starred chef from Scotland. Celebrated for his ability to blend traditional Scottish influences with global culinary techniques, Chef Donald’s inventive approach and mastery of fine dining promise to transport guests on an unforgettable journey of flavour and artistry.
Underwater Sommelier Extraordinaire
Complementing Chef Donald’s creations is Kamal Malik, India’s first Master Sommelier. With over 15 years of expertise, Malik will lead an exclusive wine dinner at SEA, Anantara Kihavah’s renowned underwater restaurant. Guests will savor rare and historic vintages, including the unique Coral-Aged Dom Pérignon, as Malik shares his unparalleled insights, turning each sip into a masterpiece.
Cantonese Culinary Artistry
In February, Chef Melvin Chou, a Michelin-starred master of Cantonese cuisine, takes the stage. Known for his innovative fusion of tradition and modernity, Chef Chou redefines Cantonese dining with his creative flair and dedication to excellence.
Sustainable Champagne Celebration
Also in February, Charles Duval-Leroy, the visionary CEO of Champagne Duval-Leroy, hosts a sustainable Champagne dinner. Representing the sixth generation of his family, Charles brings a forward-thinking perspective to the house’s legacy, combining meticulous craftsmanship with a commitment to environmental responsibility.
A Taste of Italy’s Culinary Artistry
March welcomes Chef Denis Lucchi, a Michelin-starred maestro of Italian cuisine. Renowned for his refined artistry, Chef Lucchi celebrates the essence of Italian heritage while introducing a modern twist. His dishes are an ode to Italy’s rich culinary traditions, crafted with passion and precision.
Reinventing Classic Dishes with Modern Flair
In April, Chef Steve Lancaster, another Michelin-starred luminary, showcases his ability to reinvent classic dishes with modern creativity. His innovative techniques and imaginative flavors promise a dining experience that delights every palate.
The Grand Finale: A Culinary Odyssey
May concludes this culinary journey with the exceptional talent of Chef Christiaan Stoop. A three- and two-Michelin-starred chef, Christiaan is celebrated for his avant-garde approach to fine dining. As the visionary Executive Chef of Taian Table in Shanghai and Guangzhou, his illustrious career includes stints at The Fat Duck in the UK, Moments in Barcelona, and L’Atelier de Joël Robuchon in Paris.
Chef Stoop’s bold, artistic creations blend innovation with impeccable technique, offering a symphony of flavors that captivate and evolve with every dish.
Elevating the Culinary Experience in Paradise
Anantara Kihavah’s 2025 culinary calendar exemplifies the resort’s commitment to delivering extraordinary dining experiences in an unparalleled setting. From Michelin-starred gastronomy to exclusive wine dinners, this tropical paradise offers guests the chance to indulge in the ultimate fusion of luxury and flavor.
About Anantara Kihavah: Anantara Kihavah is a luxury resort located in the Baa Atoll of the Maldives, a UNESCO World Biosphere Reserve. Known for its overwater villas, underwater restaurant, and exceptional dining experiences, the resort is a haven for discerning travelers seeking an unparalleled tropical escape. For more information, please visit www.anantara.com/en/kihavah-maldives.