Alila Kothaifaru Maldives is pleased to announce the appointment of Frank Wackerhagen as its new Executive Chef, set to elevate the resort’s gastronomic offerings and create innovative dining experiences for guests.

With an esteemed career spanning over 15 years in top hotels and restaurants worldwide, Chef Frank brings his exceptional culinary expertise to the luxury resort. His illustrious past positions include Rosewood Bangkok and Grand Hyatt Singapore, where he impressively demonstrated exceptional leadership and a commitment to outstanding quality.

Chef Frank’s extensive experience in fine dining and sustainable practices perfectly aligns with Alila’s mission of creating unforgettable experiences rooted in local culture and fresh, seasonal ingredients.

“I am honored to join Alila Kothaifaru Maldives and collaborate with such a talented team,” said Chef Frank. “My goal is to craft dishes that not only showcase the beauty of the Maldives but also celebrate the rich culinary traditions of the region.”

Thomas Weber, General Manager of Alila Kothaifaru Maldives, shared his enthusiasm for Chef Frank’s appointment: “Frank’s impressive background, previous experience and passion for culinary excellence will be a tremendous asset to our resort. We are excited to see how his innovative approach will elevate our dining offerings and create unforgettable experiences for our guests.”

As Executive Chef, Frank will oversee all culinary operations at Alila Kothaifaru Maldives, leading a dedicated team of chefs in delivering outstanding dining experiences that reflect the essence of the Maldives.