Each year, more individuals worldwide are opting to participate in Dry January and Veganuary, with the number of participants expected to rise. By 2025, it is estimated that over 25 million people will take part in Veganuary, marking the largest year yet for exploring plant-based foods.
Nova Maldives, a breathtaking island resort, is poised to celebrate this growing trend with a wealth of health-conscious and flavor-packed options. Throughout January, guests are invited to experience the essence of Maldivian wellness and island living through a diverse array of plant-based and alcohol-free dishes and beverages.
From immersive cocktail-making classes led by Nova’s expert mixologists to a menu that showcases the best of Maldivian cuisine, the resort is committed to providing a holistic wellness experience. Guests can enjoy wholesome dining at Soul Kitchen, where they can savor dishes like the Maldivian Coconut & Vegetable Curry and Kopee Faiy Salad, both crafted from locally sourced, sustainable ingredients.
The culinary journey extends to Wink bar, where guests can indulge in refreshing signature mocktails. Highlights include the Solis Sunset Cooler, a tropical blend of passion fruit juice, fresh lime, and coconut water, and the Cucumber Basil Fizz, a vibrant concoction of fresh cucumber and lemon juices with basil syrup.
For those looking to recreate the Maldivian experience at home, Nova Maldives offers full recipes for these dishes and beverages. These include:
Tharukaaree Riha, a beloved Maldivian dish, combines fresh, locally sourced vegetables simmered in creamy coconut milk. This curry is not only flavorful but also embodies the essence of Maldivian culinary traditions, making it a perfect choice for plant-based enthusiasts. Full recipe available here.
This refreshing side dish features Kopee Faiy leaves, grated coconut, lime juice, and a sprinkle of salt. Simple yet delicious, it brings a burst of freshness to any meal and is a perfect complement to the Maldivian Coconut & Vegetable Curry. Full recipe available here.
Enhanced with crispy, fried slices of breadfruit, this dish combines the savory flavors of grilled vegetables with a homemade herby pesto made from cilantro and basil. It offers a satisfying and nutritious option for Veganuary participants. Full recipe available here.
Two signature mocktails are available for guests to elevate their dining experience:
A tropical blend of passion fruit juice, fresh lime, and coconut water, topped with soda for a refreshing finish. Full recipe available here.
An invigorating mix of fresh cucumber and lemon juices with basil syrup, creating a vibrant and refreshing option. Full recipe available here.
“At Nova, we are passionate about showcasing authentic Maldivian cuisine, which is rich in fresh, plant-based ingredients,” says Abdulla Aboobakuru, Nova’s General Manager. “With the growing global trend towards mindful eating and health-conscious choices, our new recipes not only highlight local produce like coconuts, spices, and tropical fruits but also offer sustainable and nourishing dining options.”
Reconnect with nature, wellness, and joy at Nova Maldives, where the Indian Ocean meets culinary innovation for a memorable 2025. For more information on Nova’s wellness-inspired offerings year-round, visit their website.
