On International Men’s Day, Angsana Velavaru takes pride in recognizing the significant contributions of its male leaders in the fields of hospitality and sustainability. This celebration highlights their pivotal roles in delivering exceptional guest experiences and advancing environmental stewardship, in line with the resort’s commitment to “meaningful, responsible hospitality.” Angsana Velavaru honors these male role models who champion sustainable practices and inspire the next generation of professionals.
This year, the resort acknowledges the achievements of male leaders who have made substantial impacts beyond their professional success. Through mentorship, superior service, and a deep commitment to sustainability, these leaders embody Angsana Velavaru’s vision of hospitality that respects both people and the planet. Their efforts guide young talent, preserve natural resources, and contribute to a positive future for the industry.
General Manager Ahmed Zahir leads with humility and wisdom, inspiring future hospitality professionals to integrate sustainability into their careers. “Sustainability in hospitality goes beyond environmental practices; it includes social equity, cultural respect, and economic viability,” Zahir explains. He encourages aspiring professionals to develop a broad skill set, combining studies in sustainability, business, and hospitality management to make meaningful contributions. On this day, Zahir shares a profound message for male leaders in hospitality: “True leadership is about influence and responsibility, not authority. It is about empathy and the courage to listen.”
Imran Ibrahim, Assistant Front Office Manager, takes pride in offering guests an authentic experience of Maldivian warmth, along with insights into the resort’s sustainability initiatives. By sharing stories of eco-friendly practices such as reef conservation and the use of local materials, Imran ensures that guests feel a personal connection to the environment. “Leadership here is not about directing tasks but about inspiring others through example and open communication,” he reflects, emphasizing his commitment to fostering a team ethos of responsibility and connection with both guests and nature.
For Executive Chef Prasong Thaochan, sustainability in the kitchen is a paramount practice. With a focus on zero food waste and resource conservation, he embodies responsible culinary management. “Our food waste is processed via composting rather than discarded into the ocean, preserving the pristine waters of the Maldives,” he explains. On International Men’s Day, Chef Prasong sees his role as crucial in shaping future chefs who not only create exceptional cuisine but also respect the ecosystem, thereby championing the resort’s sustainability vision.
As Marine Biologist at Angsana Velavaru, Adlan demonstrates the resort’s dedication to marine protection. Leading the coral restoration and reef monitoring programs, his work reflects a profound commitment to sustainability and the preservation of the Maldivian marine environment. “At Angsana Velavaru, marine conservation is more than a practice; it’s a responsibility,” Adlan shares. His efforts in coral rehabilitation and reef monitoring align with the Banyan Tree Group’s core values of environmental stewardship, contributing to a sustainable future for the Maldives.
Adlan believes that men in conservation can be powerful role models, inspiring younger generations to pursue careers in environmental science. “These fields are not only impactful but essential for the resilience of our planet,” he adds, emphasizing the importance of encouraging young people to explore sustainability-focused professions and make a lasting difference.
