In celebration of Global Champagne Day, Anantara Kihavah Maldives Villas hosted a historic first-ever underwater tasting of Krug Champagne at its iconic SEA Underwater Restaurant. Krug’s President, Manuel Reman, led the exclusive event, sharing captivating stories and insights from the Maison’s rich history.
On this extraordinary evening, guests embarked on a culinary journey through a specially crafted seven-course menu, expertly paired with Krug’s exceptional Champagnes. The highlight of the evening was the renowned Krug Grande Cuvée, a masterpiece showcasing the diversity of Champagne terroirs. The experience was elevated by the breathtaking views of the underwater marine life through the glass-walled dining space.
Founded in 1843 by Joseph Krug, the House of Krug has earned its reputation for producing the finest Champagne, with a steadfast commitment to quality and consistency despite the challenges of varying climates. “Our legacy is built on the understanding that each vintage reflects the terroir of that particular year,” said Manuel Reman, President of Krug Champagne. “We are thrilled to share this passion with our guests at Anantara Kihavah Maldives Villas.”
This unique event provided a memorable experience for those who attended, while also highlighting the House of Krug’s dedication to producing exceptional Champagnes.
