Marriott Bonvoy members are in for an extraordinary gastronomic adventure as The St. Regis Maldives Vommuli Resort announces a rare culinary residency featuring MasterChef India’s celebrated Chef Surjan Singh, known affectionately as Chef Jolly. From mid-October to mid-December 2025, the resort will transform into a vibrant canvas of Indian culinary artistry, perfectly timed with the festive spirit of Diwali.
With over three decades of culinary expertise, Chef Jolly is renowned for his exceptional ability to weave royal Indian heritage with contemporary comfort cuisine. His upcoming residency promises a transformative dining experience that goes far beyond traditional culinary boundaries. Guests can anticipate a menu that narrates the rich, complex story of Indian gastronomy through innovative dishes that blend technique, tradition, and pure creativity.
The curated menu showcases Chef Jolly’s signature style, featuring standout creations like Lamb Ghee Roast served on Malabar Bread Tacos, Cafreal Tiger Prawns, and his legendary Butter Chicken. Each plate is meticulously crafted to evoke both nostalgia and culinary discovery, accompanied by fragrant biryanis, hand-rolled breads, and house-made chutneys. The experience extends beyond food, with a bespoke cocktail program featuring innovative Indian-inspired drinks like The Great Indian and Imli Margarita.
“Food is more than sustenance—it’s a narrative of emotion and journey,” explains Chef Jolly. “Bringing the soul of Indian cuisine to the pristine landscapes of the Maldives is a profound privilege that allows me to share stories through every carefully prepared dish.”
Marriott Bonvoy members have an unprecedented opportunity to immerse themselves in this culinary experience through an exclusive Marriott Bonvoy Moments package. The extraordinary offering includes a five-night stay in an Overwater Villa, a private six-course wine-paired dinner with Chef Jolly, and a luxurious wellness experience at the resort’s renowned Iridium Spa.
The St. Regis Maldives Vommuli Resort itself is a testament to barefoot luxury, featuring 77 spacious villas that harmonize tropical modernism with local architectural inspiration. Each villa offers panoramic ocean or jungle views, complemented by the resort’s signature personalized Butler Service.
This limited-time culinary residency represents more than a dining event—it’s a celebration of cultural craftsmanship, where the timeless traditions of Indian hospitality converge with the unparalleled luxury of the Maldivian archipelago. Food enthusiasts and luxury travelers are invited to bid on this once-in-a-lifetime experience until August 25th through Marriott Bonvoy Moments.
