International master baker Steven Selvamuthu is transforming the Maldivian culinary landscape through a groundbreaking baking demonstration tour, introducing cutting-edge gluten-free and vegan baking techniques to over 10 leading resort kitchens from May 3rd to 15th.
Representing IREKS, a renowned bakery solutions provider, Selvamuthu is conducting hands-on workshops and live demonstrations across Malé and multiple resort locations, targeting professional chefs and addressing the growing demand for inclusive dietary options. The initiative, orchestrated by Bestbuy Maldives (BBM), represents a significant leap in professional culinary skills development.
Chef Selvamuthu highlighted the remarkable receptiveness of Maldivian culinary professionals, stating, “The growing interest in gluten-free and vegan baking here is truly inspiring. Maldivian chefs are open-minded, eager to learn, and ready to embrace global trends without compromising on quality or flavour.”
The comprehensive training program focuses on equipping local chefs with sophisticated baking techniques that cater to contemporary dietary requirements. By introducing versatile recipes and innovative preparation methods, the tour aims to elevate the region’s culinary standards and enhance menu offerings across high-end hospitality establishments.
A.V.S. Subrahmanyam, Chief Operating Officer at BBM, emphasized the strategic importance of continuous professional development: “As consumer preferences evolve, we want to ensure that Maldivian chefs are equipped to meet those expectations with confidence. Our partnership with IREKS reflects BBM’s mission to bring world-class expertise and ingredients closer to the local culinary community.”
The collaboration between IREKS and BBM signifies a progressive approach to skills transfer, recognizing the critical role of professional training in adapting to rapidly changing global food trends. By focusing on gluten-free and vegan baking, the initiative addresses growing consumer demand for health-conscious and inclusive dining experiences.
Key highlights of the demonstration tour include:
- Comprehensive training across 10+ Maldivian resorts
- Specialized workshops on gluten-free and vegan baking techniques
- Live demonstrations by an internationally recognized master baker
- Practical solutions for modern dietary requirements
With increasing global awareness about dietary restrictions and wellness, the IREKS-BBM initiative represents a forward-thinking approach to culinary education. By empowering local chefs with advanced skills and knowledge, the program is positioning the Maldives as a progressive destination for inclusive and innovative gastronomy.
The ongoing tour not only enhances individual chef capabilities but also contributes to the broader evolution of the region’s hospitality sector, ensuring that Maldivian kitchens remain at the forefront of global culinary trends.
