Michelin-Starred Chefs and Celebrity Talents to Headline Exclusive Dining Events
Maldives, January 2025 – Anantara Kihavah, the renowned Maldivian resort, invites guests to embark on an unparalleled culinary journey in 2025. From January to May, the island oasis will host a series of exceptional events featuring Michelin-starred chefs, celebrated talents, and extraordinary wine experiences, all set against the breathtaking backdrop of its tropical surroundings.
Michelin Magic Unfolds
Kicking off the year, Anantara Kihavah welcomes the extraordinary talents of Chef Mark Donald, a two-Michelin-starred chef from Scotland. Renowned for his ability to blend traditional Scottish influences with global culinary techniques, Chef Donald’s inventive approach and mastery of fine dining promise to transport guests on an unforgettable journey of flavor and artistry.
Complementing Chef Donald’s creations is Kamal Malik, India’s first Master Sommelier. With over 15 years of expertise, Malik will lead an exclusive wine dinner at SEA, Anantara Kihavah’s renowned underwater restaurant. Guests will savor rare and historic vintages, including the unique Coral-Aged Dom Pérignon, as Malik shares his unparalleled insights, turning each sip into a masterpiece.
Culinary Brilliance from Around the World
In February, the resort welcomes Chef Melvin Chou, a Michelin-starred master of Cantonese cuisine. Known for his innovative fusion of tradition and modernity, Chef Chou redefines Cantonese dining with his creative flair and dedication to excellence.
Also in February, Charles Duval-Leroy, the visionary CEO of Champagne Duval-Leroy, hosts a sustainable Champagne dinner. Representing the sixth generation of his family, Charles brings a forward-thinking perspective to the house’s legacy, combining meticulous craftsmanship with a commitment to environmental responsibility.
March sees the arrival of Chef Denis Lucchi, a Michelin-starred maestro of Italian cuisine. Renowned for his refined artistry, Chef Lucchi celebrates the essence of Italian heritage while introducing a modern twist, crafting dishes that are an ode to Italy’s rich culinary traditions.
In April, Chef Steve Lancaster, another Michelin-starred luminary, showcases his ability to reinvent classic dishes with modern creativity. His innovative techniques and imaginative flavors promise a dining experience that delights every palate.
A Grand Finale with Culinary Visionaries
May concludes this extraordinary culinary journey with the exceptional talent of Chef Christiaan Stoop. A three- and two-Michelin-starred chef, Christiaan is celebrated for his avant-garde approach to fine dining. As the visionary Executive Chef of Taian Table in Shanghai and Guangzhou, his illustrious career includes stints at The Fat Duck in the UK, Moments in Barcelona, and L’Atelier de Joël Robuchon in Paris.
Chef Stoop’s bold, artistic creations blend innovation with impeccable technique, offering a symphony of flavors that captivate and evolve with every dish.
A Culinary Paradise Awaits
Anantara Kihavah’s 2025 culinary calendar exemplifies the resort’s commitment to delivering extraordinary dining experiences in an unparalleled setting. From Michelin-starred gastronomy to exclusive wine dinners, this tropical paradise offers guests the chance to indulge in the ultimate fusion of luxury and flavor.
About Anantara Kihavah: Anantara Kihavah is a luxury resort located in the Maldives, renowned for its breathtaking natural beauty, overwater villas, and world-class dining experiences. The resort is part of the Anantara Hotels, Resorts & Spas collection, a leading hospitality brand known for its commitment to providing authentic and enriching experiences for guests. For more information, please visit www.anantara.com/en/kihavah-maldives.
