COMO Cocoa Island, the luxury resort in the Maldives, has appointed acclaimed Sardinian chef Federico Tidu as its new executive chef, elevating its culinary offerings with Mediterranean flair and Michelin-level expertise.
Bringing extensive experience from award-winning restaurants and luxury establishments, Chef Tidu will oversee culinary operations at Ufaa, the resort’s signature restaurant. His innovative approach combines International and Mediterranean flavors with fresh, locally-sourced Maldivian ingredients.
Mediterranean Heritage Meets Maldivian Excellence
At Ufaa, Chef Tidu crafts daily-changing dinner menus that spotlight locally-caught Maldivian seafood while maintaining COMO Hotels and Resorts’ commitment to holistic, nourishing cuisine that energizes both body and soul.
“Our culinary vision at COMO Cocoa Island perfectly aligns with Chef Tidu’s philosophy of celebrating local ingredients through Mediterranean techniques,” said [Resort Manager Name], Resort Manager at COMO Cocoa Island. “His appointment marks an exciting new chapter in our gastronomic journey.”
Award-Winning Culinary Excellence
Chef Tidu’s impressive credentials include the prestigious Chef Hat Award from the Australian Good Food Guide in 2022, earned during his tenure at Jonah’s Restaurant in Australia. This recognition, equivalent to Michelin standards, acknowledges his mastery of ingredients, technique, and consistent excellence.
Born in Sardinia, Chef Tidu began his culinary journey at age 13, developing a deep connection with Mediterranean ingredients and cooking traditions. This foundation continues to influence his innovative approach to modern luxury cuisine.
About COMO Cocoa Island
COMO Cocoa Island is a luxury resort in the Maldives known for its exceptional hospitality and world-class dining experiences. As part of COMO Hotels and Resorts, the property embraces a holistic approach to luxury, combining wellness, gastronomy, and unparalleled service.
For reservations and more information about COMO Cocoa Island’s culinary offerings under Chef Federico Tidu, visit [website] or contact [contact information].
