Cinnamon Dhonveli Maldives, a tranquil island retreat, has taken a significant step towards sustainability and culinary excellence with the launch of its very own organic farm. Tucked within the resort’s lush grounds, this initiative embodies innovation and eco-conscious living, providing fresher, healthier produce for both guests and staff.
The story of the organic farm began in August 2024, shortly after the arrival of the resort’s General Manager, Marlon Robert. With a vision to enhance the quality of produce and champion eco-friendly practices, the organic farm took root. Today, guests dining at Cinnamon Dhonveli Maldives can enjoy dishes featuring spinach, basil, watermelons, and pumpkins, all of which are grown mere steps away from the resort’s kitchen.
Reflecting on the organic farm’s progress, General Manager Marlon Robert shared, “This initiative is just the beginning. Organic farming is a journey, and to truly witness its full potential and impact, we need to give it time. The results we’ve achieved so far are encouraging, and we’re looking forward to seeing even greater outcomes in the coming year.”
The journey to cultivate a lush and productive farm has not been without its challenges. The team at the resort has embraced sustainable farming methods to ensure the farm thrives in the island’s unique environment. Composting organic waste from the resort enriches the soil, natural pest control methods keep the produce chemical-free, and crop rotation techniques maintain soil fertility.
Guests are invited to explore this verdant space through guided farm tours, where they can learn about organic farming practices and the resort’s sustainability initiatives. Plans are also underway to introduce culinary demonstrations that will feature ingredients freshly picked from the farm. These immersive experiences aim to educate and inspire, providing a deeper connection to the land and the resort’s eco-conscious ethos.
This initiative marks the second organic farm by Cinnamon Hotels & Resorts in the Maldives, building on the success of the first farm at Ellaidhoo Maldives by Cinnamon. Through hands-on workshops in the garden, Cinnamon Hotels & Resorts are not just growing fruits and vegetables but nurturing a vision for a more sustainable future.
For more information about Cinnamon Dhonveli Maldives and its sustainability initiatives, please visit www.cinnamonhotels.com.
