The highly anticipated 10th edition of Dining with the Stars has been unveiled, promising an unparalleled celebration of gastronomic artistry, collaboration, and unforgettable experiences in the Maldives. Organized by Planhotel Hospitality Group, in partnership with JRE-Jeunes Restaurateurs and Martino Crespi Events, this prestigious culinary event is set to transform Diamonds Athuruga and Diamonds Thudufushi into epicurean paradises from January to April 2025.
“We are thrilled to mark the 10th anniversary of Dining with the Stars, an initiative that has become synonymous with culinary excellence and innovation in the Maldives,” said Paolo Rosi, CEO of Planhotel Hospitality Group. “Over the past decade, we have had the privilege of collaborating with more than 260 JRE chefs from across Europe, who have brought their creativity, skill, and passion to our resorts, crafting extraordinary dining experiences that have delighted our guests and established this event as a hallmark of excellence in the industry.”
A Decade of Culinary Brilliance
Since its inception, Dining with the Stars has showcased the talents of Europe’s most renowned chefs, who have pushed the boundaries of culinary creativity against the backdrop of the Maldives’ breathtaking natural beauty. The 2025 edition promises to be the most spectacular yet, with participating chefs unveiling innovative dishes that celebrate the flavors and techniques of their respective regions while incorporating local ingredients and influences.
Featured Chefs and Dates
The 10th edition of Dining with the Stars boasts an impressive lineup of culinary talent, with each chef bringing their unique style and expertise to the table:
- 23rd December to 5th January – Chef FEDERICO PETTENUZZO from Italy
- 6th to 19th January – Chef MARK CAPTAIN from The Netherlands
- 20th January to 2nd February – Chef JAKOB PINTAR from Slovenia
- 3rd to 16th February – Chef VLADISLAV PENOV from Bulgaria
- 17th February to 2nd March – Chefs PABLO SÁNCHEZ & GONZALO ZARCERO from Spain
- 3rd to 16th March – Chef NICOLAI P. WIEDMER from Germany
- 17th to 30th March – Chef ANTE UDOVIČIĆ from Croatia
- 31st March to 13th April – Chef PASCAL MELLIGER from Switzerland
- 14th to 27th April – Chef ANDREAS HERBST from Austria
A Celebration of Partnership and Sustainability
Dining with the Stars represents more than just a culinary event—it is a celebration of an enduring partnership that showcases the very best of the Maldives: world-class cuisine, stunning landscapes, and a commitment to sustainability. This initiative underscores Planhotel Hospitality Group’s dedication to preserving the natural beauty of these islands while delivering experiences that elevate luxury hospitality to new heights.
“As we embark on this remarkable journey, we look forward to celebrating 10 years of culinary brilliance and partnership with our guests, chefs, and the local community,” added Rosi. “The 2025 edition of Dining with the Stars aims to create moments that will be etched in the memories of all who participate, as we continue to push the boundaries of gastronomy in one of the world’s most spectacular destinations.”
For more information about Dining with the Stars and to book your culinary journey, please visit www.planhotel.com/dining-with-the-stars.
About Planhotel Hospitality Group
Planhotel Hospitality Group is a leading international hospitality company with a portfolio of luxury resorts in the Maldives, including Diamonds Athuruga and Diamonds Thudufushi. The group is committed to delivering exceptional experiences while preserving the natural beauty and cultural heritage of the destinations it serves. For more information, please visit www.planhotel.com.
